Blogspot

Categories

Bookmark and Share
 

Kudzu - what to do to grab control of the crazy vine

By Amy Wood
Friday, August 15, 2008

Tryon is thinking out of the box!  The goats the town hired to tackle the kudzu problem - got the job done!
image

The out of control vine is messing up a green space the North Carolina town wants to show off. 

So for the last month goats, like the one we grabbed a picture of from air seven, chewed on the problem!  (This guy looks like he’s on break!) The goats were hired, with a promise they’ll devour vine after vine, for a charge of 600 bucks. 

So have you ever had to tackle kudzu at your house? 

Maybe you cook with the stuff, you know there are kudzu jams and things

Share your kudzu stories here and click into CW LIVE CHAT during Your CW News at Ten to talk it over with me,  and the rest of our viewers.

COMMENTS

TRG TRG | July 16, 2008 at 12:22 am

In Japan they harvest the roots and make a starch out of it called Kuzu.  It is used for medicinal uses.  It is very healing/soothing for the intestines. 

To make Kuzu they buldoze up the roots which are huge.  Then they somehow get the juice out of it and dry it to a powder.  Then they sell it for a bunch of money.  Last time I bought it it was 6 dollars for a little bitty bag. I’m talking little bag.  I’ve seen it $120/lb.

To use it you disolve it in water and use it to thicken foods like gravies or deserts.

I’m not certain if our Kudzu is the same variety but I understand it got to the US from Japan, so it’s probably the same stuff.

Gabbi Gabbi | July 16, 2008 at 12:35 am

ok!

umm its ok for the animals to eat but it grows to fast and the animals welll eat too much and get sickk..

so they dont need to do this for a WHOLE month!!
so Yeah.
[=

Steven Steven | July 16, 2008 at 2:25 am

Why not harvest and it eat. It tastes like lettuce, and it’s free.

Linda Linda | July 16, 2008 at 4:09 pm

As hard as times are getting, I say if it is edible, let’s get it on the menu!

Steven Steven | August 16, 2008 at 12:12 am

Linda, pick only the newest leaves. It grows up to a foot a day, so that shouldn’t be too hard. Oh - be sure to wash it like you would any flora.

Annette Annette | August 18, 2008 at 5:06 pm

If it grows that fast, we should be figuring out how to cross it with other plants that are staples, like corn, rice, soy beans or wheat, because there’s a planetary population explosion coupled with third-world starvation, and if it could be cross-pollenated, there would be a fair to middling chance of “creating” plants that could survive desert conditions.  Think about it…everything else dies before the Kudzu.

Steven Steven | August 18, 2008 at 10:46 pm

Amy, did news 7 run a story on air about eating Kudzu? I noticed a link on the main page the other day.reaction68

celebritiesnakedx celebritiesnakedx | November 25, 2011 at 8:28 am

results of <a > nude pictures</a> Naked celebrities .







Remember the above information?

Smileys


Submit the word you see below:

 


Links We Like
.