Looking for something to do this weekend? How about a Sunday supper featuring guest chefs and featured wines? Chef Patrick Long, head chef of the green room and sip stops by to tell us all about the Sunday supper.
Sunday November 3 at 6pm featuring Chef Patrick Long from The Green Room and Guest Chef Heidi Trull from Grits and Groceries.
The menu features Grits & Groceries classics like cheddar biscuits, smoked chicken and tomato pie as well as The Green Room classics like meatloaf, and mac and cheese.