Sunday Supper at Sip. - Carolina's CW | WYCW-TV

Sunday Supper - Carolina Now

Sunday Supper at Sip.

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Looking for something to do this weekend?  How about a Sunday supper featuring guest chefs and featured wines?  Chef Patrick Long, head chef of the green room and sip stops by to tell us all about the Sunday supper.

Sunday November 3 at 6pm featuring Chef Patrick Long from The Green Room and Guest Chef Heidi Trull from Grits and Groceries.

The menu features Grits & Groceries classics like cheddar biscuits, smoked chicken and tomato pie as well as The Green Room classics like meatloaf, and mac and cheese.

To see the full menu and wine pairings visit

http://www.highstreethospitality.com/wp-content/uploads/2013/07/Sunday-Supper-Menu.pdf

Cost is per person $75 plus tax and tip.

Advanced reservations are required. Call 864 509 1181

December's Sip Sunday Supper will feature the chef and wines from Chateau Elan. 

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