The man behind popular food event "Bovinoche" will make his Travel Channel debut Wednesday night at 9pm on "American Grilled." Jeff Bannister is quite the character but will he win the $10,000 grill master prize? Join him for a watch party, Wednesday 9pm, The Nose Dive, Greenville.
Recipe for Sexy Grilled Shrimp:
1 lb of Extra Large “Easy Peel” Shrimp Grilled Shrimp Seasoning (recipe below)
1/2 cup good Olive Oil
Kosher salt as needed.
Directions for Marinating Shrimp: Take your cold thawed shrimp (shell on) and coat with Olive Oil in a bowl. Sprinkle seasoning mix over them and stir to coat all the shrimp. Place in refrigerator for at least 30 minutes or up to 4 hours.
Directions for Cooking Shrimp: Place shrimp on a hot grill a few at a time. Don’t panic if some of the shrimp shells and tails get a little burnt. The shell is protecting the shrimp from being over cooked. Flip shrimp to make sure they are cooked on both sides. When done taste and see if a light sprinkle of salt is needed while they are still hot on the platter.
Eating these shrimp has been known to cause peoples nipples to spontaneously get hard. (Yes they are that good)
Ingredients for Grilled Shrimp Seasoning
1 tablespoon whole black peppercorns 1 tablespoon white pepper 1 tablespoon garlic powder 1 teaspoons mustard seeds 1 1/2 teaspoons dry oregano 1 1/2 teaspoons of parsley1 teaspoon ground cumin 1-2 teaspoons whole coriander 1/2 teaspoon dried red pepper flakes (try this first you can make it hotter by adding more later but you don’t want to overpower the shrimp.)
Directions for Seasoning: Place Peppercorns, Coriander, Red Pepper flakes and Mustard Seeds in spice grinder and grind until it is ALMOST a fine consistency.Then mix remaining ingredients together.
NOTE : No salt is added in the seasoning as it can be over powering and make shrimp more difficult to peel.