Olive Stuffed Mushrooms

Olive Stuffed Mushrooms

Serves 4-6
Prep time: 15 minutes

Ingredients:

12 white mushrooms
4 tbsp. Extra Virgin Olive Oil
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup Spanish olives, chopped
1/4 cup parmesan cheese, grated
1/3 cup dry breadcrumbs
2 tbsp. parsley, chopped
1 tbsp. fresh rosemary, chopped
Salt & pepper, to taste

Directions:

  1. Preheat oven to 400 degrees.
  2. In small bowl, mix olives, Parmesan cheese, breadcrumbs, parsley and rosemary. Set aside.
  3. Trim mushrooms stems, separate from caps and finely chop.
  4. Warm 3 tablespoons oil in large skillet over med heat. Add onion and garlic and sauté until soft, about 2 minutes.
  5. Add chopped mushroom stems and sauté 1 minute.
  6. Add olive, cheese breadcrumbs and herb mixture.
  7. Salt and pepper to taste.
  8. Pile mixture into mushroom caps.
  9. Arrange on greased baking sheet.
  10. Drizzle with remaining oil.
  11. Cover lightly with foil and bake for 15 minutes.
  12. Remove foil and bake another 5-7 minutes longer or until golden brown.
  13. Serve hot.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

250 International Dr.
Spartanburg, S.C. 29303

Telephone: 864.576.7777
Fax: 864.587.5430
Email: webmaster@carolinascw.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.